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Wajik
''Wajik'' or ''wajid'' is a diamond-shaped ''kue'' or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia and neighboring Malaysia and Brunei. It is called ''wajid'' in Brunei, and in the states of Sabah in East Malaysia.
In Indonesian language the term ''wajik'' is used to describe the shape of rhombus or diamond-shape, consequently in a card game, the ''carreaux'' (tiles or diamonds) is translated as a ''wajik''.
==Ingredients and cooking method==
''Wajik'' is made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, the sticky rice cake is cut into small pieces in the shape of a diamond or rhombus.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Wajik」の詳細全文を読む
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